Play at work
We’re always looking for energetic & fun talent to help everyone find their play.
Play Specialists are responsible for maintaining the play area. This includes – but is not limited to – greeting guests, assisting in the retail area, assisting with guest check in – which may include checking or selling tickets, checking waivers, escorting guests to the event space, educating guests on various games and services available. Other duties may include maintaining the cleanliness of the entry area and front lobby/cafe area, maintaining stock of advertising paraphernalia and retail items, as well as coordinating with other facility staff, event coordinators, and management for special events and / or immersive dining experiences. Friendly and pleasant demeanor is expected at all times, particularly during game playing times around guests.
• Educate guests about the Electric Playhouse and what we have to offer
• Assist in maintaining the play, retail and entry areas Maintain cleanliness of admissions and front lobby/cafe area
• Maintain cleanliness of play areas and all recreational spaces
• Maintain stock levels and presentation of any advertising paraphernalia and retail items
• Coordinate with ticketing attendants, Event coordinators, and Management for any special events and/or immersive dining experiences or special groups
•Promotes and maintains the highest level of customer service to all guests while staying alert to their needs.
•Resolves guest complaints within scope of authority; otherwise refers the matter to management.
• Notifies supervisor and/or Security of all unusual events, safety concerns, special circumstances, missing items, or alleged theft.
•Performs weekly and monthly inventories
•Learn, understand, and demonstrate all available games and experiences to guests
• Learn and execute a standard of friendly active play for all ages of customer
• Performs other job-related duties as assigned.
• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
• Available to work flexible hours that may include mornings, evenings, weekends, nights, and/or holidays
• Meet Electric Playhouse operating policies and standards and cash handling and store safety and security, with or without reasonable accommodation
• Comply with a dress code
• Available to perform many different tasks within the property during each shift
• Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests.
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. Each employee is expected to obey safety rules and to exercise caution in all work activities. Employees must comply with all occupational safety and health standards and regulations established by the Occupational Safety and Health Act and state and local regulations. Employees must immediately report any unsafe condition to the appropriate supervisor. Employees who violate safety standards, who cause hazardous or dangerous situations, or who fail to report or, where appropriate, remedy such situations; may be subject
Job applications are processed through google forms, candidates may need a Gmail account to apply.
Drug screening and background are required.
When inquiring about this position, please ask for the hiring manager on duty.
An Elixir Fixer (Barback) is a team player to the Bartender. They ensure bartenders have the supplies they need to provide the tastiest cocktails and drinks to our guests.
• Educate guests about the Electric Playhouse and what we have to offer
• Assist in maintaining the play, retail and entry areas Maintain cleanliness of admissions and front lobby/cafe area
• Maintain cleanliness of play areas and all recreational spaces
• Maintain stock levels and presentation of any advertising paraphernalia and retail items
• Coordinate with ticketing attendants, Event coordinators, and Management for any special events and/or immersive dining experiences or special groups
•Promotes and maintains the highest level of customer service to all guests while staying alert to their needs.
•Resolves guest complaints within scope of authority; otherwise refers the matter to management.
• Notifies supervisor and/or Security of all unusual events, safety concerns, special circumstances, missing items, or alleged theft.
•Performs weekly and monthly inventories
•Learn, understand, and demonstrate all available games and experiences to guests
• Learn and execute a standard of friendly active play for all ages of customer
• Performs other job-related duties as assigned.
• Attain and maintain any and all required alcohol and food safety licensing
• Ability to keep bar appearance to the highest standards
• Be able to assist the bartender to identify and prevent guests from excessive drinking
• Must have a flexible schedule including nights, weekends, and holidays
• Have knowledge of proper portion control to prevent over pouring, under pouring and loss.
• Have the ability to multitask in a high-volume environment
• Fill out all checklists, waste sheets and incident reports
Job applications are processed through google forms, candidates may need a Gmail account to apply.
Drug screening and background are required.
When inquiring about this position, please ask for the hiring manager on duty.
The Culinary Scientist (Line Cook) prepares food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
• Prepare food items according to designated recipes and quality standards.
• Proper handling, storage of all food items.
• Clean up station and take care of leftover food
• Prepares all ingredients for the shift before service begins.
• Answer, report and follow Executive/Sous Chef’s instructions
• Performs other job-related duties as assigned
• Knowledge of cooking procedures relevant to the menu. which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts.
• Maintain Food Handlers Certification
• Work with cold and extremely hot food products, utensils, dinner plates, and glassware
• Must be able to work a flexible schedule including weekends, holidays, special events, and occasional late evenings as required
• Maintain the highest level of safety in the facility through the implementation of safety protocols and procedures
• Family-friendly Tattoos, long/excessive hair, and piercings are welcome
• Excellent personal hygiene skills
Job applications are processed through google forms, candidates may need a Gmail account to apply.
Drug screening and background are required.
When inquiring about this position, please ask for the hiring manager on duty.
Organic Material Specialist (Dish/Prep) is responsible for removing biological waste generated from the remains of our gastronomical creations. When you’re not busy destroying germs and making the world (and our dishes) a cleaner place, you will provide support to our crew of Culinary Scientists and Sustenance Delivery Specialists. Come put your superhero powers of positivity and charm to good use and join our fun and friendly crew.
• Maintain a clean kitchen, ensuring all soiled dishes are properly washed and sanitized
• Clean, per approved sanitation and safety guidelines, all related food and beverage preparation/serving items and equipment
• Undertake basic cooking duties, such as reducing sauces, parboiling food, and preparing simple dishes, such as salads and entrees.
• Keep dish area clean, free of clutter, and organized
Operate trash compactor and dishwasher per approved guidelines
• Receive and store food supplies
• Set up workstations and food ingredients so that food can be prepared according to recipes and specifications
• Assists in food preparation and any other duties as assigned by the Chef and kitchen manager
• Undertake basic cooking duties, such as reducing sauces and parboiling food and preparing simple dishes such as salads
• Attain and maintain current food handler’s card and other certifications as required by federal/state/local law
• Basic knowledge of kitchen equipment, food preparation, and dishwasher operation
• Have a flexible schedule with the ability to work nights, weekends, and holidays
Job applications are processed through google forms, candidates may need a Gmail account to apply.
Drug screening and background are required.
When inquiring about this position, please ask for the hiring manager on duty.