Chef Josh Mouzakes discovered his passion for the culinary arts at just 13 years old, leading him to a prestigious education at Johnson & Wales University and over two decades of experience in some of the world’s finest kitchens, including The French Laundry and Joel Robuchon’s MGM Grand. Josh is celebrated for his inventive take on modern American cuisine, blending high-end techniques with playful creativity. He has showcased his talents on television shows like Chopped, Alex vs America, and Beachside Brawl, further cementing his reputation as one of San Diego’s top culinary talents.

Vivian is a celebrated Executive Producer, Showrunner, and Director renowned for her exceptional storytelling and creative vision in both unscripted and narrative content. Her recent credits include serving as EP/Showrunner for La Pitchoune: Cooking In France (Magnolia, HBO Max, Amazon) and Guy’s Chance of a Lifetime, and co-creating over 800 episodes of Chopped. Vivian's work has earned her prestigious accolades, including the James Beard Media Award, Critics Choice Award, and an Emmy nomination.